Cured Meats

Valtellina's Bresaola PGI — €32,30 +

Valtellina's Bresaola PGI — €32,85

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Out

Dried pork cracklings — €4,90

Coppa — €18,80 +

Coppa "Langhirano" — €21,90 +

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Out

Coppa Cotta — €21,80

Piacenza's Coppa DOP — €18,80 +

Piacenza's Coppa DOP — €8,90

Cleaned Culatello — €41,85

Traditional "Gardani" Culatello — €105,50 +

Culatta — €54,75 +

Bassa's Fiocchetto — €37,25