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Salumi

Cured Meats
Fiocchetto with rind — €21,15 +
Aged Fiocchetto in leather — €17,90 +

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Cooked Fiocco — €20,85
Brown Cow Parmigiano Reggiano — €19,10
Jowls — €10,30

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Mariola — €21,80
Mezza Coppa paesana — €13,40
Culatta over 22 months — €44,75
Mortadella — €10,20
Pancetta "Ravanetti" 12 months — €20,30
Pancetta Affumicata — €8,35
Pancetta Coppata — €22,35