Parmigiano Reggiano Montanari Vacche Brune is sweeter and more aromatic. Made with superior quality milk, this parmigiano reggiano of absolute value is born. The uniqueness of the milk of the Alpine Brown Cow derives from the superior quantity of proteins contained in it, especially casein, which is essential in achieving the extraordinary quality level of this parmesan. The latter, in fact, is sweeter and more aromatic than a normal Parmigiano Reggiano.
€24.90/KG
