Cheeses

Ajò — €22,90 +

Ajò with Truffle — €27,90 +

Asiago — €8,35 +

Cisa's Caciotta — €11,60 +

Semi-aged Goat's Cheese — €19,90 +

Seasoned Goat's Heart — €16,05 +

Sardinian Capretto — €11,85

Semi-mature Caprino — €13,95

Swiss Emmental — €15,20

Sweet Fontal — €4,95 +

Aostana Fontina — €10,95 +

Fresh Pecorino Supramonte — €17,90 +