Cheese that is part of the so-called "mold" cheeses - to which the French Brie belongs, for example. It has a soft paste and a white and soft rind, which is also edible.
€21.90/KG
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device