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Coppa "Langhirano" — €21,90 +

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Coppa Cotta — €21,80
Bassa's Coppa — €15,20 +

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Piacenza's Coppa DOP — €8,90
Cleaned Culatello — €41,85
Traditional "Gardani" Culatello — €105,50 +
Culatta — €54,75 +
Seasoned Goat's Heart — €16,05 +
Swiss Emmental — €15,20
Bassa's Fiocchetto — €34,75
Fiocchetto with rind — €21,15 +
Aged Fiocchetto in leather — €17,90 +